3 Tips About Easter Chocolate Hamper You wish You Knew Before
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One honest note. If the couple ask about ingredients or dietary suitability, point them to the published product information rather than answering yourself.
Provenance makes any of these feel more deliberate. Lily O'Brien's gifting O'Brien's has handcrafted its chocolates in Newbridge, Co. Kildare since Mary Ann O'Brien founded the brand in 1992, so even a modest box carries a bit of story you can nod to. A gift that comes from somewhere specific always reads as more chosen than one that does not.
Give yourself time. Personalised print adds a step to the order, so build in a buffer rather than ordering the night before you need it, and allow longer in the busy run-up to Christmas.
If you want to lift it further, a personalised message or his name on the box turns a generic present into one addressed to him. Keep the message short and let the collection do the talking. Allow a little extra time for personalised print, and more in the run-up to Christmas when orders stack up.
One note on ingredients. If the recipient has asked about allergens or dietary detail, point them to the published product information rather than reassuring them yourself. It keeps things honest and accurate.
Quantity is the next decision, and it is where couples tend to overspend or come up short. Work per table rather than per head at first. A round of ten guests usually wants ten individual favours, plus a couple spare for the top table and any late additions. Order roughly five to ten per cent over your final count. Chocolates keep, so a small surplus is never wasted, whereas a shortfall on the morning is a genuine headache.
Provenance makes any of these feel more deliberate. Lily O'Brien's gifting O'Brien's has handcrafted its chocolates in Newbridge, Co. Kildare since Mary Ann O'Brien founded the brand in 1992, so even a modest box carries a bit of story you can nod to. A gift that comes from somewhere specific always reads as more chosen than one that does not.
Give yourself time. Personalised print adds a step to the order, so build in a buffer rather than ordering the night before you need it, and allow longer in the busy run-up to Christmas.
If you want to lift it further, a personalised message or his name on the box turns a generic present into one addressed to him. Keep the message short and let the collection do the talking. Allow a little extra time for personalised print, and more in the run-up to Christmas when orders stack up.
One note on ingredients. If the recipient has asked about allergens or dietary detail, point them to the published product information rather than reassuring them yourself. It keeps things honest and accurate.
Quantity is the next decision, and it is where couples tend to overspend or come up short. Work per table rather than per head at first. A round of ten guests usually wants ten individual favours, plus a couple spare for the top table and any late additions. Order roughly five to ten per cent over your final count. Chocolates keep, so a small surplus is never wasted, whereas a shortfall on the morning is a genuine headache.
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